Macaron

Who is this course for?

1

For macaron enthusiasts

For those who love macarons and want to learn how to make them.
2

For those facing macaron challenges

For individuals who have tried making macarons but have not consistently achieved successful results.
3

For pastry chefs looking to diversify

For confectioners who wish to explore a new area and expand their skills.

Get details in 1 minute

What is included in the course?

Video lessons

You will receive a video of the entire preparation process. All videos are narrated in English and come with subtitles.
View Example
PDF files

You will receive a file with detailed instructions outlining the entire process of preparing macarons.
View Example
Feedback

You can ask a question if you're having trouble.
Link to WhatsApp

Typical difficulties

addressed in the course

Why are the shells inside empty?
Why are the shells uneven?
Why did the macarons get wet after filling?
Why do the shells 'explode'?
Why don't feet grow?
How to choose the right temperature for your oven?
Why is the meringue not going well?
Why do I need an electric oven?

After completing the course, you will learn

Make macarons using Italian meringue.
You will be able to consistently get a good result.
Learn how to make fillings with different flavors.
Learn how to make whipped macaron fillings.
Create macarons in various shapes.
Decorate macarons with drawings.
Confidently take orders and increase sales.

Feedback from my students

Estonia, Tartu

kristinescakes_elva

Hello, I want to express my deepest gratitude for the macaron course. Now I prepare them with even more diligence, love, and inspiration! I was also pleased with your attitude, very warm and caring. The fact that we addressed my mistakes gave me a 100% result. Nothing goes to waste anymore. You've created a course that works!
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Turkey, Antalya

jovelle_cafe

Thank you so much! I'm just amazed. Everything worked out on the first try. You helped me a lot. Finally, I can start selling. I've already opened my own cafe.
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USA, New York

tetabakeryny

After purchasing the course, I thought, Why did I buy it? Aren`t there enough recipes online? But after your first feedback, I was completely satisfied with the purchase. There are plenty of recipes out there, but the essence lies in clear and detailed answers. Thank you so much for always responding quickly and attentively.
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Canada, Alberta

ama_sweetboutique

I wanted to thank you, again for the amazing course! To be honest with you, this is my second macarons course. One was in the city, where I live, and I was disappointed ... The second one, and the best was your online course! I didn`t even been in person at your course, and from the first try, my macarons were perfect. You are an amazing cooker and mentor!
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Liverpool

dreamy__macarons

Hey Elena. I want to share something with you! Today`s work! They turned out very well. I am so happy that I got this results! Thanks a lot for your beautiful course!
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Mexico, Mexico City

lareposteria_de_sweetcakes

I loved your course. Despite it being my first one, I never imagined I would succeed on the first try. Now it's easier for me to understand what my problems were if something didn't work out the way I wanted. I feel satisfied, and I also loved that whenever I needed anything, you always responded and resolved my doubts. So besides liking it, I highly recommend it.
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USA, Brooklyn

monam.oour

I'm so thankful I found your account because I have tried so many YouTube recipes but as I have told earlier I ended up throwing everything to garbage. Thanks to your course and feedbacks. If there anyone who is thinking about getting macaron course I do recommend you Elena's course, I wish I knew her earlier I could have saved so much money which I spent on products and especially my time.
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Becoming a macaron pastry chef is

Breaking free from the everyday routine and discovering your creative potential.
Deciding to change your life and engage in what brings joy.
Starting to earn from it and receiving grateful compliments for such delicious treats.

I decided to change my life and quit my main job to focus on creating macarons. Now, I not only find joy in my creativity but have significantly increased my income. This allows me to travel and share my passion for making macarons with others.

It all started five years ago when I only baked custom cakes and worked at my main job. I then decided to diversify my assortment by adding the increasingly popular dessert - macarons.

While taking on my first orders, I faced challenges such as exploding shells and leaking fillings, but, ultimately, through hard work, I achieved excellent results and satisfied customers.

Later, some of my clients and friends asked me to teach them how to make macarons. I already knew the entire preparation process well and understood that to teach, I must thoroughly understand the subject. My conscience would not allow me to instruct without knowing every detail of the process. After seeing my friends achieve wonderful results, I felt happy and decided to develop this project, creating a comprehensive course on making macarons.

Additionally, over these two years, I have consistently updated the course program and videos to ensure they contain accurate and up-to-date instructions. These are full-fledged video tutorials where everything unnecessary is trimmed. The advantage is that you can rewatch these videos as many times as needed until you master the art!

If you don't have time to test recipes from YouTube, here's your salvation! Learn to make one type of dessert perfectly, but you will know everything about it!

In the photo, Elena is holding a mixer in her hands.

My Courses

Macarons. Shells and fillings

Price

$ 90

$ 120
Show what is included in the course
- A file with a detailed description of the entire process of making macarons, including a recipe for Italian meringue shells with reduced sugar content. A 30-page PDF file.
- A guide to buying basic inventory and products on Amazon online store.
- Video of the whole process of making macarons.
- Video of making Italian meringue with a stand mixer and a hand mixer.
- Video of making Italian meringue entirely with egg white powder.
- The video how to adding Colors and Designs and the video how to pipe curly shells.
- Templates for baking shells.
- A file with a detailed description of the process of preparing fillings of various flavors. A 40-page PDF file.
- Video of the preparation of various basic fillings.
- Consultation, answers to questions, error analysis, assistance in reaching sales levels.
Only Shells

Price

$ 55

$ 65
Show what is included in the course
- A file with a detailed description of the entire process of making macarons, including a recipe for Italian meringue shells with reduced sugar content. A 30-page PDF file.
- A guide to buying basic inventory and products on Amazon online store.
- Video of the whole process of making shells.
- Video of making Italian meringue with a stand mixer and a hand mixer.
- Video of making Italian meringue entirely with egg white powder.
- Templates for baking shells.
- The video how to adding Colors and Designs and the video how to pipe curly shells.
Only fillings

Price

$ 55

$ 65
Show what is included in the course
- Technical card with a detailed description of the process of preparing fillings of different flavors. PDF file on 40 pages.
- Video of the preparation of various basic fillings.
- The principle of proportions for ganache.
- Preparation of different flavors of confit.
- Ganache on white chocolate.
- Milk chocolate ganache.
- Dark chocolate ganache.
- Milk chocolate ganache "Oreo".
- Ganache on orange chocolate.
- "Pistachio-raspberry" on white chocolate.
- Hazelnut amaretto.
- Cappuccino Baileys.
- Poppy seed cheesecake with lemon.
- Fruit and berry ganache: strawberries, blueberries, currants, mangoes, etc.
- Pumpkin latte
- Whipped cream ganache
- Whipped milk ganache “Kinder”
- Peanut milk chocolate with banoffee.
- Whipped ganache "Gingerbread Latte" or "Cappuccino".
- Caramel ganache.
- Whipped ganache "Double coconut" or "Bounty".
- Filling "Snickers with salted caramel".
- Brie Pear Ganache.
- Flavor options: mint, lavender, lemon, vanilla.
Instagram promotion

Price

$ 25

$ 50
Show what is included in the course
- A book or PDF file with a detailed description of all the steps for the development of your Instagram account.
- In the book, after each section, homework is waiting for you, which you can send for review.
- Access to 14 video lessons that go in addition to the book.
All courses

Price

$ 110

$ 150
Show what is included in the course
- The whole course on cooking macarons "Shells and fillings".
- The whole course "Instagram promotion for Bakers"
- Consultation, answers to questions, error analysis, assistance in reaching sales levels.

Recive the course

On the website Lava.top - after payment, you will receive an invitation link to a private Telegram channel.

I will approve your access to the channel.

If using the Telegram channel is inconvenient for you, I can grant you access to my private YouTube channel.

Feel free to write to me if you have any further questions.

Frequently Asked Questions

For how long will I have access to the course?

To be honest, I do not plan to delete you have access to files. Use it as much as you want. But I also cannot guarantee that Internet services will work stably for many years.
If I dont have Telegram, how can I access the course?

For those who dont have Telegram, I will provide access to my private YouTube channel. All videos will be available there. After payment, please inform me if you wish to gain access on YouTube.
How many videos are included in the "Only Shells" course?

At the moment, this course includes 10 videos with a total duration of approximately 1 hour and 30 minutes. Additionally, the course comes with a detailed technical map or PDF file (30 pages).
How many videos are included in the "Only Fillings" course?

At the moment, this course includes 12 videos with a total duration of approximately 1 hour and 30 minutes. Additionally, the course comes with a detailed technical map or PDF file containing recipes for over 30 different filling flavors (40 pages).
Can I pay for the course through PayPal?

Yes, you can do it on the Lava.top website, or you can make a transfer to my personal account. After payment to my personal account, please send me payment information by any convenient method, and I will grant you access to the course. You need to transfer payment for the course to the address d.panchenko1974@gmail.com
Can I use another payment method?

Yes, you can transfer money using any method convenient for you: Western Union, MoneyGram, KoronaPay, and others. You can also make a bank transfer if you are located in Turkey, Georgia, or Russia. To find out more details about such transfers, please send me a private message with your question.
What should I do if I entered my email address incorrectly during the purchase?

No problem. Please contact me and send the payment confirmation. If the payment went through, I will grant you access to the course.